Wednesday, February 11, 2015

Vegetarian Ravioli Lasanga

I love anything Italian. Pasta, cannelloni, pizza - anything with sauce and cheese. Oh, how I love my pasta sauce.

Since becoming vegetarian I've had to adapt to making food filling without the use of meat, and one of the little things I've learned is that making any type of Italian dish is easy. You can substitute meat for tofu, spinach, broccoli - whatever. But I'm a very simple person. So all you need for this recipe is a few things.

Monday, February 9, 2015

It's Time.

I have been so depressed, so unhappy, so not myself from my anxiety this last year. I've truly lost who I am and interest in everything I love. But I think it's time. It's time for me to be me again.

So with that in mind, I did something very, very huge for me today. To others it might be something small, insignificant, but for me, it's the first step.

I wrote. And on top of that, I updated.

I also put on pants, however that is a story for another day.

It is time to get on the upswing and finally start to go back to the sarcastic, silly, happy person that I've always been. I'm ready to be me again.